Latest News
INTERNATIONAL STUDENT COMPETITION
International Students’ Competition on Food Waste:
Finding solutions to the food waste issue through various platforms
Are you interested to fight against food waste while collaborating with international teams through case study? IN2FOOD Project is organizing an international students’ competition that will be your best avenue to present and exchange your ideas in a friendly international format through collaborations with other students internationally and propose solutions for the global food waste issues. With the support from Marriot Hotel and IN2FOOD Consortium you will find real case studies and fun learning experiences.
International Student Conference on Sustainable Food Waste Managament: Prospects and Challenges 2022
Are you interested in exchanging thoughts, presenting ideas, solving issues, and even discussing together not just with local students, but at a conference full of international students? IN2FOOD Project holds the International Student Conference 2022 that will be the right choice for you! We invite you to an academic forum, yet in a fun way, for undergraduate students across the globe (freshmen are welcome!) to participate in the topic of “Sustainable Food Waste Management: Prospects and Challenges”. Students' participation is welcomed both as presenters and participants to collectively raise the food waste issue.
Date and Venue:
Thursday & Friday 25-26 August 2022
Pullman Legian Beach Hotel and Resorts, Bali Indonesia and Online
Come together and join us! Register yourself through bit.ly/InternationalStudentConference2022 before 17 June 2022
DEADLINE OF ABSTRACT EXTENDED 22 JULY 2022
Food Waste to Finish - Partial Scholarship Summer School Program 2022
Submit your application by 30 May 2022 through bit.ly/FWTFGlobalRegistration2022
Project Background
We are living in a rapidly changing world which brings new challenges to our society. The world now is facing complex societal challenges that need a collective response, which requires people to break down their silos and start to collaborate across disciplines. Food waste is one of the key societal challenges in Indonesia, the fourth largest populous country and the second largest food waster in the world. One intervention to resolve this societal challenge is through collaboration across disciplines by implementing an interdisciplinary approach to foster collaborative innovation in food waste management.
This capacity building project, IN2FOOD, is driven by a wide national concern on food waste and a need of interdisciplinary in higher education curriculum in Indonesia. Through this project, we aim to modernize the curriculum in 5 higher education institutions in Indonesia to deal with food waste management as a societal challenge in Indonesia and implement an interdisciplinary approach to foster collaborative innovation.
Consortium Partners
